Cold sesame noodles used to be a favorite lunch of mine. The sauce traditionally has a sweetener to balance out the heaviness of the almond butter. I’ve opted to leave it out here, but if you prefer, you can add ½ packet of stevia to the dressing as you whisk it together in the bowl !
INGREDIENTS
1/2 lime
1/4 cup creamy almond butter
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon red pepper chili flakes
Sea salt to taste
1/2 cup shredded red cabbage
Handful of fresh cilantro, leaves and stems chopped
2 scallions, chopped
1/3 cup sliced almonds
Zoodles
Made with
Landing Page Builder